19:30 – 21:00
Lovell Lecture Series
Professor Karen Olsson-Francis: Living Life at the Limits
On Earth, some environments exist that are so extreme that scientists use them to study extra-terrestrial environments. In astrobiology, locations are selected because they can give us clues on what extra-terrestrial life may look like and what evidence we should search for. Sites include everything from vast salty desserts that can be used to study the surface of present-day Mars to glaciers that can be used to study icy moons. Professor Olsson-Francis will explain how studying extreme environments on Earth plays a vital role in planning life-detection missions.
About Professor Karen Olsson-Francis
Karen Olsson-Francis is a microbiologist and gained her PhD from the University of Otago, New Zealand in Life at the Extreme Limits. Her work predominantly focuses on microorganisms that live in extreme environments, including the International Space Station. Karen is the Director of AstrobiologyOU, a group that aims to bring together expertise in science, technology, international development, law and education to address the scientific and governance challenges associated with the advancement of astrobiology and related space exploration missions.
Pre-book your meal at our First Light Café in our stunning new building. Open from 18:00 – 19:15 with the last sitting at 18:50.
Ploughman’s Platter, £9.95
Pre-order your summer ploughman’s platter with locally sourced produce from across the county. Vegetarian and vegan options are also available. Prepared in takeaway boxes so you can enjoy your meal on the grounds of the site if the weather is kind.
- Classic Ploughman’s; Crusty Bloomer, Cheddar Cheese, Gammon slices, Hand-Raised Pork Pie, Pickled Onions, Salad, Apple slices, Grapes & Chutney
- Vegetarian Ploughman’s; Crusty Bloomer, Cheddar Cheese, Vegetarian Sausage Role, Quiche Slice, Pickled Onions, Beetroot Salad, Apple Slices, Grapes & Chutney
- Vegan Ploughman’s; Crusty Bloomer, Vine Ripened Tomatoes, Vegan Sausage Roll, Salad, Pickled Onions, Beetroot Salad, Apple Slices, Grapes & Chutney